What are the types of gardens?

What are the types of gardens?

This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links, with NO additional cost to you. 


As with anything that hangs around long enough, there has become many different types of gardens for growing your food. Each type comes with its own set of benefits and a few cons. Deciding which type is right for you is up to you. No one system is perfect for everyone no matter what the creators say. I’ll outline the primary ones in the spotlight now. 

 

The traditional in ground garden. This one is the one we are probably the most familiar with. Plots of ground tilled up into beautiful soft fluffy dirt every year and planted nicely, long evenly spaced rows. You fertilize in the fall and till everything in the spring, mulching after planting. 

 

The advantage of a traditional garden is it is easy to till. Installing a fence to keep rabbits, chickens, and other animals out is much simpler. If you have a single row, walk behind plow or seeder, the traditional garden is much easier to use it in. You can also use bigger equipment, like a skid steer or small tractor to help in working the soil and fertilizing, as opposed to hand tools.

 

The downside of a traditional garden is it can take up a lot of space. Even with heavy mulching, there is quit a bit of weeding that must happen throughout the year, especially as the small seedlings work to establish themselves. 

 

Back to Eden utilizes raised beds and a no till strategy. The basic concept is to disturb the soil as little as possible, using layers and digging only what is needed to plant. The layers start with a base blocker, such as newspaper or cardboard. Then the sponge layer, consisting of decomposing leaves, sticks, and such. This is basically to help hold water without drenching the soil. The third layer is the soil. I use some stockpiled soil and half composted manure. The final layer is the mulch, about 4-6 inches deep. Every fall, you fill the beds back up with compost, right on top the old mulch, then add mulch again. 

 

The advantage of this is there is very little weeding all year long. Tilling/working the soil is nonexistent. Planting is easy, you move the mulch a bit and dig a small hole for the plant. The soil doesn’t really compact as you don’t walk on the raised bed soil, so it stays nice and soft. 

 

The disadvantage is for this system to work, you need to be able to mulch it deep every fall and have access to compost to refill the beds as they settle. It is also quit a bit more difficult to keep critters out of the raised beds. Beds also need to be about 12 inches deep to accommodate the layers. 

 

Square foot gardening is another popular strategy now. Like the back to Eden in the raised beds, but the square foot gardening does not have mulch typically. The concept of the square foot gardening is to plant in rich soil, with dense populations, continually throughout the growing season. There is an entire book to this method you can buy on amazon, called The Square Foot Gardening Method. 

 

The advantage to this system is you can grow a lot of food in a very small amount of space. Weeding is very limited as the planted chokes the weeds out before they get ahold. There is no tilling or mulching. 

 

The disadvantage is you must have the exact soil mix for it to work properly. You also must remove the grids every year to refill the beds with seed free compost. This is also harder to keep critters out of.

 

So, what do I use in my gardens? A mixture of all three! I like the traditional garden for my long rows of beans, carrots, peas, broccoli and such. However, I take the dense planting method from square foot gardening and plant close together. I also mulch deep like in the back to Eden method. I do still till the traditional garden. 

 

I also have expanded using raised beds around the yard and main garden. In this past year I used primarily the Back to Eden method for their creation and planting. This year with the new beds, I’m filling them with the Back to Eden method, but planting more in a square foot gardening strategy. I filled with compost but did not mulch this fall due to my free ranging chickens would have just moved the mulch and dug in the beds. Come spring I will mulch, plant and cage each bed to keep the chickens out. 

 

 

 

As I've grown in  my journey as an entrepreneur, mom, gardener, and livestock owner, I struggled to find a planner that met my needs and kept me organized. So I MADE MY OWN. You can take a look at it on the link blow and buy it on amazon below
Don't want the whole calendar part? I got you! I pulled the gardening and animal care pages out and put them in a book all their own. 

Wanting a community to lean into? Join the FREE Helping Your Family Homestead for Food group! This community is for the Mommas, looking to stay home and raise their kids, but unsure how to keep everyone fed and make ends meet. I share tips from my journey from the office, to half the income and feeding my family from home, while maintaining good nourishing food. Tips include: gardening, bulk buying, caning,/preserving, livestock, homesteading, and home remedies. Your family is precious and this group is to help you gain the knowledge and tools to keep your family well and not reliant on outside professionals. Remedies and tips are easy and simple for the busy momma, time is precious after all, including pregnancy, birth, young kids, and illness. Trust your Momma gut again! This community offers the resources + community you need to help get started on your journey and prepare for whatever future you envision. 
 
Starting to garden doesn't have to be hard! I gathered all the tips I've learned over my gardening learning curve and made them into a simple course to jump start your gardening your life. 

Supporting Your Family Naturally From the Inside Out community!! This community is for the Mommas, looking  to Support Your Family from Nature for Wellness. Tips range from nutrition, herbals, detoxing, natural cleaning, and essential oils. Basically all the things I’ve learned slowly over the past 5+ years if my journey. We have moved off Facebook, so to better serve our community and be able to discuss openly option for providing for your family in the best way possible.
Join the FREE Community

I've had 3 very different pregnancies. After the first traumatic birth, I learned better and how to care for my body naturally and prevent common pregnancy and birth problems before they arise. This quick course will get you the tools you need to have a naturally healthy pregnancy, labor, and delivery. My first pregnancy I had a normal western medicine all the things pregnancy. My second? I flipped to completely natural, no medicine. Bonus: Preventing Preeclampsia Without the Aspirin & Healing from Birth Trauma

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What is the first thing to focus on when becoming Self-sufficient?

What is the first thing to focus on when becoming Self-sufficient?

 

This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links, with NO additional cost to you. 

 

When your goal is self-sufficiency, you must have food and a way to grow your food. Vegetables and fruits are the biggest, need in the food department. Growing a garden is the best way to solve this problem. Starting an orchard is a good way to get your fruits. Turning the orchard or garden into a polyculture benefits you and the wildlife and plants you are growing. 

 

Gardening is fairly straight forward. There an many different methods now, Back to Eden, Square Foot Gardening, traditional row garden, or a mix of them. I used to think that the pretty flowers were not something I should invest in, but as I have learned more about polycultures, I have found they actually have benefits beyond looking good. Many pretty flowers are also pollinator attractors. They smell and look attractive to the bees and butterflies that will also help your garden vegetable plants pollinate better. 

 

Orchards take time to develop. But have the advantage of many years of produce. Turning a small space into a polyculture orchard, with trees, berry bushes, and flowers is an effective way to maximize use of a limited space. Orchards especially benefit from the polyculture planting. By planting perennial companion plants around the trees and bushes, you can deter pests you don’t want, but attract the pollinators you do want. 

 

When growing your garden or orchard it will not benefit you to grow a bunch of food your family will not eat. I like to buy a little of something I’m considering growing before I commit the space and energy into growing it. This allows me to determine if my family will even like or learn to like the food. So grow primarily what you will consume, but give a little space to experiment if you want. 

 

In either an annual garden or orchard, map out where you plan to grow the plants. This helps you organize how to arrange the garden, plant quicker, and keep track of where things are planted when little helpers pull up the tags (not that I would have any experience with that…). The Homesteading Organizer is a perfect place to organize your garden or orchard in a book, you won’t loose the maps either. You can get a peak inside the organizer before you buy it here

 

 

Wanting a community to lean into? Join the FREE Helping Your Family Homestead for Food group! This community is for the Mommas, looking to stay home and raise their kids, but unsure how to keep everyone fed and make ends meet. I share tips from my journey from the office, to half the income and feeding my family from home, while maintaining good nourishing food. Tips include: gardening, bulk buying, caning,/preserving, livestock, homesteading, and home remedies. Your family is precious and this group is to help you gain the knowledge and tools to keep your family well and not reliant on outside professionals. Remedies and tips are easy and simple for the busy momma, time is precious after all, including pregnancy, birth, young kids, and illness. Trust your Momma gut again! This community offers the resources + community you need to help get started on your journey and prepare for whatever future you envision. 

As I've grown in  my journey as an entrepreneur, mom, gardener, and livestock owner, I struggled to find a planner that met my needs and kept me organized. So I MADE MY OWN. You can take a look at it on the link blow and buy it on amazon below
Don't want the whole calendar part? I got you! I pulled the gardening and animal care pages out and put them in a book all their own. 

Starting to garden doesn't have to be hard! I gathered all the tips I've learned over my gardening learning curve and made them into a simple course to jump start your gardening your life. 

Supporting Your Family Naturally From the Inside Out community!! This community is for the Mommas, looking  to Support Your Family from Nature for Wellness. Tips range from nutrition, herbals, detoxing, natural cleaning, and essential oils. Basically all the things I’ve learned slowly over the past 5+ years if my journey. We have moved off Facebook, so to better serve our community and be able to discuss openly option for providing for your family in the best way possible.
Join the FREE Community

I've had 3 very different pregnancies. After the first traumatic birth, I learned better and how to care for my body naturally and prevent common pregnancy and birth problems before they arise. This quick course will get you the tools you need to have a naturally healthy pregnancy, labor, and delivery. My first pregnancy I had a normal western medicine all the things pregnancy. My second? I flipped to completely natural, no medicine. Bonus: Preventing Preeclampsia Without the Aspirin & Healing from Birth Trauma

Click here to get the stories straight to your email:
 
For more on wellness tips click here:
 
For more on homesteading on your budget click here:
 
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How to start being Self-sufficient?

How to start being Self-sufficient?

This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links, with NO additional cost to you. 

 

You want to be self-sufficient. Where do you start? 

 

When I left my job after my son was born, we were faced with the decision on how to feed our family and pay our other expenses on half the income. Granted, we no longer had the large expense of daycare, but we had the added expense of health insurance. 

 

What did we do? No, my husband didn’t pick up a second job, and I didn’t pick up a part time job from home. I tried a few side gigs, but none of them brought in significant income. 

 

The first thing we did was to look closely at our expenses and see where we were spending our money. What were our fixed every month expenses? What were our variable expenses? How could we best manage and keep ourselves on track? We switched to the cash envelope system for our variable expenses, groceries, eating out, etc. 

 

The second thing we did was to see where we could minimize our expenses. We canceled several subscriptions. Evaluated if the services we had was worth the money, and canceled anything that was not, including all TV services. Yes we had antenna, maybe 2 channels if the weather was good. 

 

Once we had a good grasp on our expenses, we looked at where the big categories were that we needed to manage better. How could we minimize those? One big one for most people is the grocery category. Food is necessary for life, but how could we continue to have good quality food, while minimizing the cost? Garden! 

 

Ever since we were married, we have had a garden of some sorts. However, up until that point, it was more of a small hobby. Now it was a serious source of food. Eventually this garden will supply most of our vegetable and fruits. 

 

The other component of food necessary is protein. We raised cattle and sheep, so beef and lamb are readily available for us. Most people don’t have the space to raise a steer or lamb. However, chickens do not require much space and produce an excellent protein source. Eggs! Bonus is most towns allow some chickens. Second bonus is they are great bug control and love kitchen scraps. 

 

Where are you to start your journey? Go through the same process and see what comes at the top of your category list. What can you do to bring it down? If you need help figuring it out, reach out! I’m here to help you succeed. 

 

 

Wanting a community to lean into? Join the FREE Courageous + Purposeful Mommas group! This community is for the Mommas, mommas to be, in the midst of raising, and kids grown, looking for tips on building your family up and providing for them through natural methods. Tips include: gardening, bulk buying, caning,/preserving, livestock, homesteading, and home remedies. Your family is precious, and this group is to help you gain the knowledge and tools to keep your family well and not reliant on outside professionals. Remedies and tips are easy and simple for the busy momma, time is precious after all, including pregnancy, birth, young kids, and illness. Trust your Momma gut again! This community offers the resources + community you need to help get started on your journey and prepare for whatever future you envision.

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Fall Garden Tips for Farm Wives and Home Gardeners

Fall Garden Tips for Farm Wives and Home Gardeners
This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links, with NO additional cost to you. 

Fall is here, bringing cooler air and the final harvests of the year. But it’s also a time to prepare your garden for next season. With some simple steps, you can ensure your soil remains fertile and ready to produce a bountiful harvest next year. Let's explore how to make the most of this beautiful season in your garden.
Understanding Fall Gardening
Fall gardening is more than just letting your garden rest. It's about nurturing the soil and preparing it for the next growing season. By taking care of your garden now, you’re setting yourself up for success in the coming year.
Why Focus on Soil Preparation?
Healthy soil is the foundation of a thriving garden. By enriching your soil in the fall, you ensure it has the nutrients it needs to support your plants. This is particularly important for farm wives and home gardeners who rely on their gardens for food security and sustainability.
Steps to Prepare Your Garden for Fall
1. Plant Cover Crops
Early fall is the perfect time to plant cover crops like clover, radishes, or rye. These crops help retain moisture and add essential nutrients to the soil. Plus, they prevent erosion and improve soil structure. Give these crops at least one month before the killing frost to establish themselves. 
2. Grow Cold-Hardy Vegetables
Consider planting cold-hardy vegetables such as lettuce, spinach, and kale. These greens can withstand cooler temperatures and provide fresh produce even as the weather turns chilly. Just remember to plant them 1-2 months before the first frost. Then insulate them when the freezing weather comes. Snow works really well for this. 
3. Conduct Soil Testing
Fall is an excellent time to test your soil. Knowing its nutrient levels allows you to make informed decisions about fertilization and amendments. This ensures your soil is well-prepared for spring planting.
4. Plant Bulbs
Once the soil temperature drops to 50-60 degrees, it’s time to plant garlic, onions, and flower bulbs. Wildflower mixes can also be sown after the first freeze. The freeze-thaw cycle helps these seeds germinate when the weather warms up.
5. Clean Up the Garden
After the first killing frost, remove any remaining plant supports like tomato cages or bean trellises. Lay any dead vines on the ground, but be sure to burn any diseased plants to prevent future issues.
6. Add Compost
Gather your family and start hauling compost to your garden beds. Aim for 1-2 inches of compost in traditional gardens and fill up raised beds. This will vary depending on your soil test. Using manure from horses, sheep, goats, cattle, or chickens is ideal, as it will continue to decompose over the winter, enriching the soil.
7. Mulch for Moisture and Weed Control
If you are using no-till methods, cover your compost with 4-6 inches of mulch. This helps retain moisture and suppress weeds, making your gardening tasks easier in the spring. It also checks one thing off your list for spring. Just move the mulch a bit and plant your plants. 
Reflect and Plan for the Future
Take time to relax and reflect on your gardening season. Review any notes you made about what you planted, how much you harvested, and what you might want to change next year. Planning ahead can make a significant difference in your garden’s productivity and your peace of mind.
Gardening in the fall is an opportunity to invest in the future of your home garden. By following these steps, you’re not only improving your soil but also ensuring a more successful and sustainable gardening season next year.
If you want a community to plug into and glean more knowledge, join the FREE Thriving Through Farm Life Support Group on Facebook. We're here to help you thrive, one season at a time. 
Remember, every small step you take now will lead to a bountiful harvest next year. You've got this!



Wanting a community to lean into? Join the FREE Thriving Through Farm Life: Wife’s Support Network! In our community, we embrace the challenges of farm life and provide a supportive space for wives facing the complexities of managing a family farm. Whether you're navigating financial pressures, day-to-day operations, or seeking ways to create a thriving home, we're here for you. Explore gardening and preserving tips for cultivating your own oasis, share insights on animal care, and discover practical family budgeting strategies. Together, let's grow through challenges, flourish authentically, and sow the seeds for a resilient and thriving farm life. Join us on this journey of resilience and abundance! 
 
As I've grown in my journey as an entrepreneur, mom, gardener, and livestock owner, I struggled to find a planner that met my needs and kept me organized. So, I MADE MY OWN. You can look at it on the link below and buy it on amazon below.
Don't want the whole calendar part? I got you! I pulled the gardening and animal care pages out and put them in a book all their own. 
 
Starting to garden doesn't have to be hard! I gathered all the tips I've learned over my gardening learning curve and made them into a simple course to jump start your gardening your life. 
 
Supporting Your Family Naturally from the Inside Out community!! This community is for Mommas, looking to Support Your Family from Nature for Wellness. Tips range from nutrition, herbals, detoxing, natural cleaning, and essential oils. Basically, all the things I’ve learned slowly over the past 5+ years of my journey. We have moved off Facebook, to better serve our community and be able to discuss openly options for providing for your family in the best way possible. 
 
Join the FREE Community
 
I've had 3 very different pregnancies. After the first traumatic birth, I learned better and how to care for my body naturally and prevent common pregnancy and birth problems before they arise. This quick course will get you the tools you need to have a naturally healthy pregnancy, labor, and delivery. My first pregnancy I had a normal western medicine all the things pregnancy. My second? I flipped to completely natural, no medicine. Bonus: Preventing Preeclampsia Without the Aspirin & Healing from Birth Trauma

Freezing Corn

Freezing Corn
This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links, with NO additional cost to you. 

I love growing my own food. Part of growing all the food is not only eating it fresh in the summer, but preserving it for winter use. One vegetable we eat a lot of is corn. Freezing corn is a simple but time consuming process. The best way is to get a group of friends and family and make a party out of it, splitting the end product. 

You will need freezer bags quart or gallon works best or other freezer containers.
Large stock pot for blanching.
Cutting boards and knives

Step 1. Pick and husk the corn. By far the most time consuming task. This is hands down the best place to have a lot of people helping. Many hands make the work quicker and the stories better, and less likely for a dog to steal an ear (maybe that's just my dogs).

When selecting the ears, look for big ears, with brown silks. When you bend them, they should break from the stock easily. If they don't leave them for another time or person.

Remove all the husks and silks from the ears, and any worms or bugs. I recommend this step outside.


Step 2. Cook the corn. Bring the cleaned ears inside (chest coolers work great for carrying the cobs) and place them in a pot of boiling water, for 3-5 minutes. The corn will turn a bright golden yellow color when it is done.

Step 3. Cool the cobs. Take the hot cobs and place them in ice cold water. I like to use my sink, with the water as cold as it will go. The idea is to stop the cooking process quickly. Step 2 & 3 combined are called blanching.
Step 4. Remove the corn from the cob. I like to use a regular knife for this step and cut into a sheet pan. My mom always used an electric knife. Cut the corn off the cob and cast the cob to a bucket. If you have chicken they will feast on this cob. Cows like to munch on them too.
Step 5. Label and bag. Label your bags and fill them. I like to use quarts, as that is about the right size for our family. This year we did a couple gallons for family dinners (and because we ran out of quarts).
I like to use a coffee cup for the scoop/measuring tool. Fill with approximately 3 scoops and press the air out. Most bags or containers will have a fill line on them. Then flatten the bag.
Step 6. Freeze. Flatten all bags and stack them up. You can put them in the freezer right away, or wait until you have a stack then place them all in the freezer at the same time.

Wanting a community to lean into? Join the FREE Courageous + Purposeful Mommas group! This community is for the Mommas, mommas to be, in the midst of raising, and kids grown, looking for tips on building your family up and providing for them through natural methods. Tips include: gardening, bulk buying, caning,/preserving, livestock, homesteading, and home remedies. Your family is precious, and this group is to help you gain the knowledge and tools to keep your family well and not reliant on outside professionals. Remedies and tips are easy and simple for the busy momma, time is precious after all, including pregnancy, birth, young kids, and illness. Trust your Momma gut again! This community offers the resources + community you need to help get started on your journey and prepare for whatever future you envision.

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Freezing Sweet and hot peppers

Freezing Sweet and hot peppers
This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links, with NO additional cost to you. 

I love growing my own food. Part of growing all the food is not only eating it fresh in the summer, but preserving it for winter use. One vegetable we eat a lot of is peppers. Freezing peppers is a simple and quick process. I grow both sweet peppers and hot peppers. I use the same process for both. 

You will need:
Freezer containers or bags. I like the freezer containers, or vacuum seal bags.
Cutting board and knife (I like my nifty chopper, it makes the cutting so much faster or a food processor 
Peppers

Step 1. Pick the peppers from the garden. Depending on the variety, how big or what color the peppers will be when finished. Many hot peppers will turn red. Sweet peppers have many colors, so be sure to check which kind you planted before picking. 

Step 2. Wash the peppers. I dump all the peppers into the sink and gently scrub them. 

Step 3. Slice the pepper in half and remove the stem, seeds, and any bad spots. For hot peppers I will use for canning recipes later, I leave the seeds and chop them in a food processor. 



Step 4. Cut the peppers. I used to slice the peppers up with a knife, but I found this handy chopper that made the process so much faster and diced the peppers.


Step 4. Freeze the peppers. Place the peppers in freezer containers filling to the fill line. I used freezer containers last year, and plan to use vacuum bags this year. For the hot peppers, I use containers approximately the size I will need per recipe for simplicity. 

Step 5. Fill the freezer. Once you have all the peppers packed, label the containers and place them in your freezer. 


Wanting a community to lean into? Join the FREE Courageous + Purposeful Mommas group! This community is for the Mommas, mommas to be, in the midst of raising, and kids grown, looking for tips on building your family up and providing for them through natural methods. Tips include: gardening, bulk buying, caning,/preserving, livestock, homesteading, and home remedies. Your family is precious, and this group is to help you gain the knowledge and tools to keep your family well and not reliant on outside professionals. Remedies and tips are easy and simple for the busy momma, time is precious after all, including pregnancy, birth, young kids, and illness. Trust your Momma gut again! This community offers the resources + community you need to help get started on your journey and prepare for whatever future you envision.

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Freezing Carrots

Freezing Carrots
This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links, with NO additional cost to you. 

I love growing my own food. Part of growing all the food is not only eating it fresh in the summer, but preserving it for winter use. One vegetable we eat a lot of is carrots. Freezing carrots is a simple and quick process. 

You will need:
Freezer containers or bags. I like the quart freezer containers, or vacuum seal bags.
Cutting board and knife (I like my nifty chopper, it makes the cutting so much faster)
Stock pot
Strainer/steamer
Carrots

Step 1. Pick the carrots from the garden. Depending on the variety how big the carrots will be when finished. I like them a little bigger than my thumb at the top. You can gently remove the dirt from the top of the plants to see how big the carrot is before you pick them. I break the carrot top off and either leave it in the garden as mulch or feed it to the chickens. 
I like to use a basket with a wire mesh bottom so I can easily hose the carrots off outside before they come in for a final wash. 

Step 2. Wash the carrots. I do a first wash outside with the garden hose. It saves a lot of the dirt coming inside. Then I dump all the carrots into the sink and scrub them. I do not peel the carrots, so I make sure they are scrubbed clean. 
Step 3. Cut the carrots. I used to slice the carrots up with a knife, but I found this handy chopper that made the process so much faster and diced the carrots the way my kids like them. 
Cut the tail and top knob off, then cut to the desired size. 
Step 4. Cook the carrots. We don’t like mushy vegetables in our house, so I cook the carrots for 3-4 minutes, then take them out. They will change color a bit while cooking which is how I determine they are done. 
Step 5. Cool them off quickly. Ice water works great for this. You want to stop the cooking process, so cooling them as fast as possible is necessary. I use my sink with ice bottles,or run the water on cold over them until cool. 
Step 6. Freeze the carrots. Place the cooled carrots in freezer containers filling to the fill line. I used freezer containers last year, and plan to try vacuum bags this year. 
Step 7. Fill the freezer. Once you have all the carrots packed, label and place them in your freezer. 

UPDATE: After breaking several choppers I started cooking the carrots first, then dicing them. This works much better and doesn't break the chopper blades. 


Wanting a community to lean into? Join the FREE Courageous + Purposeful Mommas group! This community is for the Mommas, mommas to be, in the midst of raising, and kids grown, looking for tips on building your family up and providing for them through natural methods. Tips include: gardening, bulk buying, caning,/preserving, livestock, homesteading, and home remedies. Your family is precious, and this group is to help you gain the knowledge and tools to keep your family well and not reliant on outside professionals. Remedies and tips are easy and simple for the busy momma, time is precious after all, including pregnancy, birth, young kids, and illness. Trust your Momma gut again! This community offers the resources + community you need to help get started on your journey and prepare for whatever future you envision.

Join the Free Community

 

Click here to get the stories straight to your email:

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For more on wellness tips click here:

Sign up for Wellness tips

 

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Sign up for easy DIYs 




How to Can Green Beans

How to Can Green Beans
This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links, with NO additional cost to you. 

I love growing my own food. Part of growing all the food is not only eating it fresh in the summer, but preserving it for winter use. One vegetable we eat a lot of is green beans. While actual processing time takes a bit, it is a simple process. 

You will need:
Canning jars
Canning lids
Canning rings
Canning salt
Green Beans

Step 1. Pick the beans from the garden when they are the approximate diameter you want, and are plump and juicy. Length really doesn't matter here, as you will be shortening them later.
If you come across some that look to have little juice and can see the seeds just leave them on the plant. At the end of the season, just when the plant is drying up, go back and pick them. You can use the seeds for next year's crop.

Step 2. Sterilize the jars. Get your water on and jars in and let them boil. Usually by the time I have a pile of beans big enough for all the jars, the jars are sterile and ready to pack. I also start my water on and started heating in the pressure canner at this time too so it is hot and ready for jars as soon as they are packed. Step 2 and 3 are usually happening at the same time for efficiency. 
Step 3. Clean and snap the beans. I usually dump the beans in my sink, rinsing the ones that need it, and snap them onto the counter. It is beneficial if you have a lot to can, to snap them sitting down into a clean bucket or basket.
You are snapping the beans to about 1 inch pieces. To 'snap' the beans simply break them in pieces with your fingers, no knife required.
Step 4. Salt the jars. Remove the sterile jar from the water and carefully dump the water out.

For a quart Jar you need to add 1 Tablespoon of canning salt to the jar. I put it in the bottom right away so I don't forget. Make sure it is canning salt and not table salt. There is a difference!
Step 5. Pack the beans. Pack the beans in the jar to 1 inch from the top. Then add HOT (like near boiling) water to 1 inch from the top.
Step 6. De-Bubble. This step is very important!
Slide a long spatula along the edge of the jar 2-3 times to remove any trapped air bubbles.
If an air bubble is trapped and not removed your jar could explode in the canner.

Step 7. Lids. Rinse the, one time use, canning lids in hot water. This is new compared to older lids which you needed to boil first. Then set them on the jar and attach the rings down as tight as you can. 

If you are using reusable lids you will want to boil the seals and follow the instructions from the manufacturer. I purchased some from Tattler at www.reusablecanninglids.com

If the jar is too hot to grab you can use a lid tighter as shown to help.


Step 8. Into the pressure canner. Using jar lifters pick the jars up and place them in the hot water in the pressure canner.
Once all the jars are in, make sure your water is 2 inches above the jar lids. 
Step 9. Close the canner and wait. The hard part is done. Now the waiting.
Seal up the canner and turn your heat on high. Wait until you see steam coming from the vent as shown.
Step 10 Adjust the pressure and wait some more. Adjust the pressure to 11 pounds and wait for the canner to reach pressure. In a weighted canner you will hear it. It's loud and sounds like water is on somewhere in your house.
My weight is in 5 pound increments. Always adjust higher rather than lower. Thus mine is set at 15 instead of 10.

Step 11. Set the timer and wait again. Once the canner is to pressure set the timer for 25 minutes for quart jars.
After the timer goes off, turn off your heat and let the canner depressurize. You can use a hot pad and take the weight off. It will be very hot. The canner will easily open once it is depressurized. You should NOT have to force it open. 

If you have another batch to do, start packing the jars now and about the time you're done the canner will be ready to open.

Step 12. Remove the jars and let them cool. Using the jar lifters, carefully lift the jars out of the hot water and place them someplace safe to cool. I use a towel doubled up.
At this point I usually walk away until the next morning. Check the lids by pressing in the center. If a lid pops back up, it is not sealed. Easiest solution? Put it in the fridge and use it within a week. Label the jars and store them away for later use!




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Using fear for opportunity

Using fear for opportunity

This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links, with NO additional cost to you. 

 

What is a fear you carry deep inside? One that not many may know about, but affects many of your everyday decisions? Me? That somehow there won’t be enough, and my family will be left short. 

 

Why does this affect my decisions? Because the last thing I want is for my family to be short somehow. Short of food, finances, or simply time. 

 

So what do I do? First, I try to not let the fear overtake me. I acknowledge that it is there, and then remind myself of all the ways God has continued to provide for us in the past. My heart calms, and I can clearly think towards my next step. I then thank God for His provision and ask that He continue to remind me when that fear comes up again. 

 

This fear has also been a motivator for me. When I started staying home, our income was drastically cut. While we would no longer be paying for daycare or as much in gas, we now had to pay our own insurance and the grocery bill would be increasing. How were we going to offset the cost?

 

I looked around. We already lived on an acreage. I had gardened some in the past, and was getting pretty good at it. Why not take it to the next level and have the garden provide as much of our food as we could! 

 

And so it began, in more earnest. I planted more of what I knew we would consume and less of the extra stuff. I learned how to preserve our food supply for the winter. I also started learning how to grow more of the vegetables my family liked, so we weren’t buying as much at the store. 

 

The garden is still expanding and growing. I use the winter to learn more about the next vegetable or fruit I want to grow. I take notes and perfect the methods for our farm. I’m playing with double cropping and starting a permaculture orchard now. 

 

What started as a fear of not being able to buy enough groceries, has turned into a huge garden with the potential to meet 80% (currently around 50%) of our family’s veggie and fruit needs when it is all mature. All this from not giving into the fear, but stepping back and looking for the opportunity in the fear. 

 



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4 Beginner Gardner Tips to Save YOU Time

4 Beginner Gardner Tips to Save YOU Time

This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links, with NO additional cost to you. 

 

We are in the heart of gardening season in Nebraska. Plants are up, cool seasons done, most of the weeding is done, and the fruit of the labor is starting to show. It is honestly the best time. Water the garden and pick the produce and enjoy! The early hard work of establishing plants is done and the bulk of harvest is yet to come. 

 

I’m often asked when people see or hear about my gardens: “How do you get it all done?” The short answer, ‘Little by little.” I started small with my garden, a few simple easy to grow plants and have expanded from there. Every year my garden has grown a bit, with more plants, more variety, and more space. Along the way I learned a few things that help cut down on the amount of work over the summer.

 

#1 Mulch. Not just the 1-2 inches of mulch or dusting like you do when planting grass, but deep mulch. Like 4-6 inches of mulch. Why that deep? Not only does it help the moisture stay in the soil better, it blocks much of the weed growth. Will you still have to weed? Yes, but much less. Who has time to spend all day weeding anyway?

 

#2 Tackle small parts at a time. This one hit hard this year. I would look at everything that needed done, planted, weeded, prepped, watered, and simply become overwhelmed. Once I reminded myself to tackle small chunks at a time, it made the job more do-able and less stressful. I divide the garden into sections for planting, weeding and watering and stick with the smaller parts. I am more likely to finish one section before it gets too hot or the kids need me that way. 

 

#3 Try one new thing at a time. This is huge for beginners. I started with a sweet corn patch my hubby planted, some pumpkins and cucumbers that took over, and maybe a tomato plant and pepper. I cannot even count how many plants I have now without walking around the gardens. Each year I added one or two varieties to try. Became good with those and added more. I also started with small patches to experiment with so space isn't wasted.  

 

#4 Companion plant. This took me a few years to catch on to. It actually started by accident, when I couldn’t fit all my tomatoes in one spot in the garden. The results were worth repeating year after year! There was less bug damage to the overall crop when plants were mixed together. This year I took a spin on it and planted my tomatoes all in beds together, but planted basil around them. Basil tends to repel the bugs attracted to the tomatoes and I wanted more basil. It was a win-win. Check out the list of friend/foe plants I made earlier for more details. 

 

What are some lessons you’ve learned from your hobbies that others would benefit from? 



 

Wanting a community to lean into? Join the FREE Courageous + Purposeful Mommas group! This community is for the Mommas, mommas to be, in the midst of raising, and kids grown, looking for tips on building your family up and providing for them through natural methods. Tips include: gardening, bulk buying, caning,/preserving, livestock, homesteading, and home remedies. Your family is precious, and this group is to help you gain the knowledge and tools to keep your family well and not reliant on outside professionals. Remedies and tips are easy and simple for the busy momma, time is precious after all, including pregnancy, birth, young kids, and illness. Trust your Momma gut again! This community offers the resources + community you need to help get started on your journey and prepare for whatever future you envision.

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